THE Recipe...Cinnamon Roll Cake

By popular demand...the recipe for the Oh-So-Sinful Cinnamon Roll cake. Notice that I didn't say "MY" recipe.  I found this delicious confection on Pinterest...the home of all things wonderful.  Anyhoo, to tell you just how good this cake is, the first time I made it, Brennan declared it to be his favorite cake and now wants it for his birthday cake...forever and all eternity.  Wow.  I thought nothing could replace Coconut Cream Pie!  It's been the reigning champ for years!

Now, I give thee free license to cook this as much as you want, but you have to pinkie promise to not bring it to bible studies or Sunday school classes I am in because it's kinda my "go to" dessert.  LOL!

Cinnamon Roll Cake

Ingredients:

Cake:
•3 cups flour
•1/4 tsp. salt
•1 cup sugar
•4 tsp. baking powder
•1 1/2 cups milk
•2 eggs
•2 tsp. vanilla
•1/2 cup butter melted

 "Cinnamon Roll" topping:
•1 cup butter softened
•1 cup brown sugar
•2 Tbsp. flour
•1 Tbsp. cinnamon

Tasty Glaze: 
•2 cups powdered sugar
•5 Tbsp. milk
•1 tsp. vanilla

Instructions


1.Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

2.In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

3.For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

4.Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

5.FOR GLAZE:

In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Enjoy!!!